Cooking, Food & Wine Books:

How to Boil Water

Format

Hardback

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How to Boil Water by "Food Network Kitchens"
$48.99
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Description

Inviting beginning cooks into the kitchen to learn how to make simple, great-tasting food without a hint of intimidation in a fun, lively, hip style, this book features everything from classic comfort foods, such as soul-soothing grilled cheese and apple pie, to bolder-tasting, edgier ethnic (but no less easy to make) foods, such as Southeast Asian Beef Salad and Miso Soup. The recipes are written in a clear, friendly, step-by-step style. Bold, active photography shows basic techniques for measuring, whisking, chopping an onion, and more. Exquisite photography and Food Network recipes provide inspiration and confidence that every dish will be a success. Most recipes come with tips to help beginning cooks personalise or upgrade the basic recipe as they gain confidence and skill in the kitchen.

Author Biography

THE FOOD NETWORK is a television network devoted exclusively to food and entertaining 24 hours a day. Today it reaches more than 90 million households in the United States and can be seen internationally in Canada, Australia, Korea, Thailand, Singapore, the Philippines, Monaco, Andorra, Africa, France, and the French-speaking territories in the Caribbean and Polynesia. Its informative and entertaining lifestyle programming--more than 95% is originally produced--includes world renowned chefs, restaurateurs, passionate gourmets, working mothers and celebrities and covers everything from gourmet meals and healthy diet to quick weeknight meals and wine. Food Network has been responsible for creating stars like Emeril Lagasse, Rachael Ray and Paula Deen, giving national exposure to chefs like Bobby Flay and Mario Batali, and bringing viewers the hugely popular Iron Chef America, based on the format of the Japanese cult sensation. Foodnetwork.com averages more than 7 million hits monthly, and the bi-monthly Food Network Magazine debuted with the November/December 2008 issue. More than 1 million copies of Food Network-branded books have been sold since 2004, and many of 2006's best-selling cookbooks were authored by Food Network chefs, including Rachael Ray, Paula Deen, Emeril Lagasse, Alton Brown, and others.
Release date NZ
August 8th, 2006
Country of Publication
United States
Illustrations
colour illus
Imprint
Meredith Books
Pages
256
Dimensions
195x242x21
ISBN-13
9780696226861
Product ID
2247592

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