Cooking, Food & Wine Books:

How To Become A Caterer

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Paperback / softback
$43.00
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Description

In 'How to Become a Caterer', author Paul Richards reveals the secrets of success for catering professionals. Along with detailed advice on how to establish a catering business, she provides strategies for managing customer expectations, creating menus, and sourcing ingredients. Drawing on her extensive experience as a caterer, she also shares tips on creating menus and recipes for a variety of events, as well as advice for working with clients, maintaining a budget, and handling food safety. With this essential guide, aspiring caterers can learn what it takes to make a successful career in foodservice.
Release date NZ
June 14th, 2023
Author
Audience
  • General (US: Trade)
Pages
154
Dimensions
140x216x8
ISBN-13
9798398328950
Product ID
37449958

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