Provides step-by-step instructions on how to prepare nourishing and healthful meals lacking additives, preservatives, sugar, and salt for infants and toddlers.
Author Biography
Connie Linardakis, The Baby Gourmet, has been researching and developing baby food recipes for more than five years. All the recipes in this book were taste tested and approved by her son, Michaelis. The author of "Recipes Sworn to Secrecy, " she lives with her family in Salt Lake City, Utah.
