Cooking, Food & Wine Books:

Homebrew Beyond the Basics

All-Grain Brewing and Other Next Steps
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Description

Make your next beer your best beer! Start with a photo-intensive guide to all-grain brewing, or skip ahead to advanced mashing techniques and malt selection. Then explore whatever calls to you: take a crash course in water chemistry, try whirlpool hopping, brew a fruit beer, capture wild yeast, make your first Berliner Weisse or kick the bottles and start kegging. Unique recipes cover everything from traditional parti-gyle stouts to a style-bending American wild ale.

Author Biography

Mike Karnowski is the Head Brewer of specialty beers at Green Man Brewery in Asheville, NC. He has brewed at home and professionally for about 25 years, and previously owned a homebrew supply store in New Orleans. Mike is a Beer Judge Certification Program certified beer judge and has judged homebrew competitions for more than two decades.
Release date NZ
March 4th, 2014
Audience
  • General (US: Trade)
Country of Publication
United States
Illustrations
full colour photographs
Imprint
Lark Books,U.S.
Pages
192
Publisher
Lark Books,U.S.
Dimensions
215x254x13
ISBN-13
9781454707851
Product ID
21531139

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