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Home Takeaway

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Home Takeaway

Homemade fast-food favourites
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Description

Learn how to be a clever cook with this amazing new cookery series. Each Good Housekeeping recipe - triple-tested for perfect results - is guaranteed to stand the test of your occasion, be it a Friday night in or a spontaneous feast with friends. Good Housekeeping recipes tick all the boxes - They look great They taste delicious They're easy to make Now, learn how to be a clever cook with this amazing new cookery series. Each Good Housekeeping recipe - triple-tested for perfect results - is guaranteed to stand the test of your occasion, be it a Friday night in or a spontaneous feast with friends. Packed with good old favourites, tasty new ideas, save money, time and effort tips, up-to-date nutritional breakdown including protein and fibre, and savvy advice throughout, it couldn't be easier to make your favourite takeaway food in the comfort of your kitchen, at a fraction of the cost. Other titles in the Good Housekeeping series include Super Soups, Skinny Suppers, Wonderful One-Pots, Cupcake O'Clock, Meals for Me and You, Easy Peasy Meals, Al Fresco Eats, Let's Do Brunch, Cheap Eats, Gluten-free and Easy, Low Fat Low Cal, Salad Days, Posh Nosh, Party Food, Flash in the Pan, Roast It, Great Veg and Slow Stoppers Word count: 17,000

Author Biography:

The Good Housekeeping Institute was created in 1924 to provide readers of Good Housekeeping magazine with expert consumer advice and delicious easyto-follow recipes. These ideals still hold true today.
Release date NZ
April 3rd, 2014
Audience
  • General (US: Trade)
Country of Publication
United Kingdom
Illustrations
over 100 photographs
Imprint
Pavilion Books
Pages
176
Publisher
HarperCollins Publishers
Dimensions
136x158x18
ISBN-13
9781909397552
Product ID
21718439

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