Any occasion in any season can be brightened up by the simple addition of cocktails, making them perfect to mix, serve and enjoy at special times of the year. Holiday Cocktails covers some 10 festive occasions and offers a range of cocktails, ideal to enhance any celebration. This book provides over 40 recipes, from old classics such as the Harvey Wallbanger to more modern and fun cocktails, like the Zombie, ideal for Halloween. Each is featured with a description, detailed recipe and beautiful colour photograph of the finished product. And that's not all - this book also makes suggestions for the ideal cocktail equipment to furnish your own bar, and gives recipes for delicious canapes and snacks from Fruity Sausage Balls to Orange Truffle Cups, aimed to complement and enhance the flavours of the drinks. With so many impressive and easy-to-follow ideas, this attractive and fun book makes ideal reading for anyone who has ever enjoyed a tipple.
Cookery stylist Elizabeth Wolf-Cohen was born in the USA, but has lived and worked in London for more than twenty years, mostly as a food writer and home economist. She has written many cookery books, including The Book of Wok and Stir-fry Dishes and The Book of Dips and Salsas for Salamander.