Non-Fiction Books:

High-Pressure Microbiology

Customer rating

Click to share your rating 0 ratings (0.0/5.0 average) Thanks for your vote!

Share this product

High-Pressure Microbiology by Chris Michiels
Sorry, this product is not currently available to order


Explains the variety of effects of and adaptations to high pressure in microorganisms. Summarizes the major findings in this field, and stimulates a cross-fertilization between the piezophile and the nonpiezophile high-pressure research fields. Covers a range of issues related to high-pressure microbiology with a firm emphasis on microbial physiology. Moves from basic science to practical applications, explaining topics such as thermodynamic principles, piezophilic microorganisms, food preservation, nonpiezophilic microorganisms, and deep-biosphere and deep-sea microorganisms. This title is published by the American Society of Microbiology Press and distributed by Taylor and Francis in rest of world territories.
Release date NZ
March 19th, 2008
Country of Publication
United States
American Society for Microbiology
Product ID

Customer reviews

Nobody has reviewed this product yet. You could be the first!

Write a Review

Marketplace listings

There are no Marketplace listings available for this product currently.
Already own it? Create a free listing and pay just 9% commission when it sells!

Sell Yours Here

Help & options

  • If you think we've made a mistake or omitted details, please send us your feedback. Send Feedback
  • If you have a question or problem with this product, visit our Help section. Get Help
Filed under...

Buy this and earn 1,288 Banana Points