High Bonnet

A Novel of Epicurean Adventures

By:

Idwal Jones

Format:

Paperback / softback

Series:

Modern Library Food

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Description

A novel of seething politics, subtle srtistry and enslavement to the palate that constitute life in a great restaurant kitchen.

Author Biography:

Idwal Jones was named Cordon Bleu Chef of the Wine and Food Society of Los Angeles. He was the author of the novels The Vineyard, Whistler's Van, and China Boy and Other Tales. He died in 1964. Ruth Reichl, editor of the Modern Library Food series, is the author of the bestselling Tender at the Bone and the forthcoming Comfort Me with Apples. Formerly the food critic of The New York Times, she is now editor-in-chief of Gourmet magazine.

Release date NZ

June 26th, 2001

Author

Idwal Jones

Audience

General (US: Trade)

Contributor

Introduction by Anthony Bourdain

Pages

160

Series

Modern Library Food

Dimensions

140x216x7

ISBN-13

9780375757563

Product ID

1727032

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