Heteroatomic Aroma Compounds Image close
Heteroatomic Aroma Compounds on Hardback
Heteroatomic Aroma Compounds on Hardback
Show Hide Adult Content

Non-Fiction Books:

Home  
Books  
Non-Fiction  
Maths & Science  
Chemistry  
Organic chemistry

Heteroatomic Aroma Compounds

Sorry, this product is not currently available to order

Here are some other products you might consider...

Explore more Acs Symposium Series,

See all products in this series

Bioactive Compounds in Foods on Hardback
$45.00
Bioactive Compounds in Foods
Hardback
Available - Usually ships in 2-3 weeks

Recommended for you

Recommended from your browsing history

Heteroatomic Aroma Compounds

Click to share your rating 0 ratings (0.0/5.0 average) Thanks for your vote!

Format:

Hardback
Unavailable
Sorry, this product is not currently available to order

Description

This text offers a comprehensive discussion of how given aroma compound classes (oxygen, nitrogen, and sulfur) are initially formed and subsequently analyzed in foods. The sensory significance of these classes of aroma compounds is discussed in the context of forming the desirable and undesirable character of a food product.
Release date NZ
September 26th, 2002
Audience
  • Professional & Vocational
Contributors
  • Edited by Gary A. Reineccius
  • Edited by Terry A. Reineccius
Country of Publication
United States
Illustrations
149 line illus & 9 halftones; 149 line illus & 9 halftones
Imprint
Oxford University Press Inc
Pages
392
Publisher
Oxford University Press Inc
Dimensions
157x236x23
ISBN-13
9780841237773
Product ID
1826043

Customer reviews

Nobody has reviewed this product yet. You could be the first!

Write a Review

Marketplace listings

There are no Marketplace listings available for this product currently.
Already own it? Create a free listing and pay just 9% commission when it sells!

Sell Yours Here

Help & options

Filed under...

Books >
Non-Fiction >
Maths & Science >
Chemistry >
Organic chemistry
Books >
Non-Fiction >
Technology >
Industrial chemistry & manufacturing technologies >
Industrial chemistry >
Food & beverage technology