Non-Fiction Books:

Heteroatomic Aroma Compounds

Format

Hardback

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Heteroatomic Aroma Compounds
$594.99
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Description

This text offers a comprehensive discussion of how given aroma compound classes (oxygen, nitrogen, and sulfur) are initially formed and subsequently analyzed in foods. The sensory significance of these classes of aroma compounds is discussed in the context of forming the desirable and undesirable character of a food product.
Release date NZ
September 5th, 2002
Contributors
Edited by Gary A. Reineccius Edited by Terry A. Reineccius
Country of Publication
United States
Illustrations
149 line illus & 9 halftones
Imprint
Oxford University Press Inc
Pages
392
Dimensions
157x236x23
ISBN-13
9780841237773
Product ID
1826043

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