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Hermitage Cuisine

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Hermitage Cuisine

the Hermitage, Aoraki Mount Cook, New Zealand
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Description

Good food just got better. The recipes in this book are closely based on the menu of the award-winning Panorama Restaurant of The Hermitage Hotel, and are designed for four servings. Most have an haute cuisine origin but have been modified to some degree to make them more straightforward for the home cook to prepare.
Release date NZ
February 29th, 2004
Audience
  • General (US: Trade)
Country of Publication
New Zealand
Imprint
Portmanteau Print Ltd
Pages
120
Publisher
Portmanteau Print Ltd
ISBN-13
9780958235617
Product ID
6302554

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$29.85
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Condition
Used - Like New
Used but in perfect mint condition with all original manuals and packaging.
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Sundowner 4 stars Ships from Rangiora

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