Hearts and Homes

How Creative Cooks Fed the Soul and Spirit of America's Heartland, 1895-1939

By:

Rae Katherine Eighmey

Format:

Paperback / softback

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$39.00

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Around 11-21 June using International Courier

Description

Drawn from the long-running Wallaces' Farmer magazine, this cookbook and advice manual shows how creative home cooks fed the soul and spirit of America's heartland from the 1890s to the beginning of World War II. In this guide, surprisingly useful to cooks today, are treasured family recipes and helpful hints on cooking the way your grandmother's mother taught her. Along with these classic dishes are long-forgotten tips on the 'domestic art' like how to substitute for a missing ingredient or how to stop your party-line neighbour from 'Eavesdropping over the Telephone'.

Author Biography:

Rae Katherine Eighmey is a food historian who has written several books of recipes and lore about historic heartland kitchens.

Release date NZ

January 1st, 2007

Author

Rae Katherine Eighmey

Audience

General (US: Trade)

Illustrations

b/w illus

Pages

244

Dimensions

255x180x17

ISBN-13

9780972055215

Product ID

1859309

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