Prairie Kitchen

Recipes, Poems and Colorful Stories from the "Prairie Farmer" Magazine, 1841-1900

By:

Rae Katherine Eighmey

Format:

Paperback / softback

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Around 7-19 June using International Courier

Description

Prairie homes of the 1800s were often lonely places far from friends and neighbours. Farm families -- anchored by strong women -- became legendary for their hardy self-reliance and no-nonsense wisdom. The Prairie Farmer magazine was sometimes a woman's only resource for advice and ideas on how to make do. In this fascinating collection -- drawn from the Prairie Farmer from 1841 to 1900 -- are dozens of recipes for such down-home dishes as Green Corn Soup, Smothered Chicken, and Providence Cake, interspersed with tips and colourful stories submitted by the magazine's loyal readers.

Author Biography:

Rae Katherine Eighmey is a food historian who has written several books of recipes and lore about historic heartland kitchens.

Release date NZ

January 1st, 2007

Author

Rae Katherine Eighmey

Audience

General (US: Trade)

Pages

178

Dimensions

255x180x12

ISBN-13

9780972055208

Product ID

1922363

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