Vegetables offer wonderful flavours and textures and not only that, they're packed with essential vitamins, minerals and fibre too. This new cookbook contains over 100 exciting and diverse vegetarian recipes drawn from around the world, from soups and salads to pizzas, risottos, pastas, stirfries, curries and grills. Both delicious and healthy, each recipe is accompanied by a full-collour photograph as well as a breakdown of nutritional content and advice on the health benefits, recipe variations and cooking tips. Whether you're after an energising breakfast, a tasty snack, a light lunch or a satisfying dish for all the family to enjoy; you'll have a range of tempting ideas to choose from in this fabulous cookbook.