Healthy Cooking for Secondary Schools, Book 2

By:

Sandra Mulvaney

Format:

Paperback

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Description

Healthy Cooking for Secondary Schools, Book 2 is one of a series of five books, providing a practical cooking programme for secondary schools, designed to foster enthusiasm for cooking. For each recipe there are essential cooking skills, theory and safety points introduced progressively throughout the series. Help children to become lifelong healthy eaters with this collection of 12 easy-to-follow, photocopiable recipes, presented in both a traditional recipe format and in a visual, step-by-step format, to suit pupils with low reading abilities and special needs. Recipes include Wholemeal Scones, One-pot Vegetable Pasta, Bread Rolls and Carrot Soup.

Release date NZ

April 12th, 2009

Author

Sandra Mulvaney

Audience

General (US: Trade)

Country of Publication

United Kingdom

Imprint

Brilliant Publications

Pages

Publisher

Brilliant Publications

Dimensions

210x297x5

ISBN-13

9781905780259

Product ID

2894837

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Healthy Cooking for Secondary Schools, Book 2

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