Healthy Cooking for Primary Schools, Book 4 is one of a series of five books, providing a practical cooking programme for primary schools. Essential cooking skills, theory and health and safety points are introduced progressively throughout the series. Help children to become lifelong healthy eaters with this collection of 12 easy-to-follow, photocopiable recipes, presented in both a traditional recipe format and in a visual, step-by-step format, to suit pupils of differing reading abilities. Recipes include Chile con Carne, Onion Bhajis, Leek and Mushroom Risotto and Pizza Swirls.