Non-Fiction Books:

Handbook of Sugar Refining

A Manual for the Design and Operation of Sugar Refining Facilities



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Handbook of Sugar Refining
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A reference work on the design and operation of cane sugar manufacturing facilities covering cane sugar decolorization, filtration, evaporation and crystallization, centrifugation, drying and packaging. It also includes process control and instrumentation, automation, small-scale local refining, energy management, and the design and process integration of cane sugar refineries. Given the scale of typical refineries, even small improvements in process technology can pay enormous economic dividends.
Release date NZ
September 5th, 2000
Edited by Chung-Chi Chou
Country of Publication
United States
John Wiley & Sons Inc
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