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Handbook of Sugar Refining on Hardback
Handbook of Sugar Refining on Hardback
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Handbook of Sugar Refining

A Manual for the Design and Operation of Sugar Refining Facilities
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Hardback
$1416.00
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Description

A reference work on the design and operation of cane sugar manufacturing facilities covering cane sugar decolorization, filtration, evaporation and crystallization, centrifugation, drying and packaging. It also includes process control and instrumentation, automation, small-scale local refining, energy management, and the design and process integration of cane sugar refineries. Given the scale of typical refineries, even small improvements in process technology can pay enormous economic dividends.

Author Biography:

Chung Chi Chou is the author of Handbook of Sugar Refining: A Manual for the Design and Operation of Sugar Refining Facilities, published by Wiley.
Release date NZ
September 5th, 2000
Audiences
  • Postgraduate, Research & Scholarly
  • Professional & Vocational
  • Undergraduate
Contributor
  • Edited by Chung-Chi Chou
Pages
768
Dimensions
163x242x40
ISBN-13
9780471183570
Product ID
3081758

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