Cooking, Food & Wine Books:

Green Burgers

Creative vegetarian recipes for burgers and sides

Format

Hardback

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Green Burgers by Martin Nordin
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Description

Whether you're vegetarian, vegan, or just trying to cut down on meat, veggie burgers make a tempting, filling meal. And as Martin Nordin explains, they're far from boring - in fact, because there are no rules or blueprint, you're free to push the burger boundaries. In Green Burgers, Martin shares recipes packed full of flavour and nutrition - from the classic BBQ Portobello Burger to the Courgette Burger with Wild Garlic. Experiment with unexpected flavours such as Courgette Kimchi and Deep-Fried Plantain. The delicious patties are just the beginning - try making your own Charcoal Burger Buns, top your burgers with Purple Cabbage and Apple Sauerkraut, and serve with Roasted Sweet-Potato Chips. With chapters on burgers, buns, sides, pickles and sauces, Green Burgers has all you need to make the perfect plant-based burgers and sides at home.

Author Biography

With a background in advertising and communication, Martin Nordin's passion for perfecting the art of the ultimate veggie burgers has garnered him a loyal following on Instagram (@martin_nordin).
Release date NZ
December 28th, 2017
Author
Collection
Country of Publication
United Kingdom
Edition
Hardback
Illustrations
Full colour photography throughout
Imprint
Hardie Grant Books (UK)
Pages
160
Dimensions
205x270x20
ISBN-13
9781784881436
Product ID
26878220

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