Using the full range of flavours from Green & Black's chocolate, this cookbook presents new and exciting ideas. With a greedy eye on baking, there are tantalising recipes for cakes and cookies, cupcakes and muffins, breads and traybakes, tarts and souffles, as well as inspirational ideas for ice creams, what to bake for festive occasions and some gluten- and dairy-free options too. From Chocolate Truffles to Fig and White Chocolate Biscotti, the recipes are fun to do and easy to follow. Each of the recipes comes from a fan of the brand, whether it be a celebrity (Sharon Osbourne, Lulu, Jo Wood), chef (Allegra McEvedy, Darina Allen), restaurant or cafe (Hummingbird Bakery, Anchor & Hope) or competition winner, as well as some Ultimate recipes from the man who knows everything about Green & Black's chocolate, the development chef Micah Carr-Hill.

Author Biography

Green & Black's was founded in 1991 by Josephine Fairley and Craig Sams from a wish to make good-quality organic chocolate without harming the environment. Green & Black's now dominate the organic chocolate - it is the no. 1 premium chocolate brand in the UK. It won the Cool Brands Food Award for 2009/10 and the Brand of the Decade in the Sainsbury s Magazine Noughties Food Awards. www.greenandblacks.com