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Greece

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Greece

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Greece by Richard Sterling
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Description

Marching straight past the tourist restaurants and into the kitchens of modern Greece, this guide explores culinary Greece from the Semeli winery near the plain of Marathon to the grand Thessaloniki market. It covers feasting, fasting and the four seasons - from summer selections to funereal feasts. It describes the untamed pleasure of wild food - hunting for mushrooms, asparagus and horta and a Greek Banquet section explores ancient customs with a pinch of modern verve.
Release date NZ
February 1st, 2002
Country of Publication
Australia
Illustrations
colour illustrations, 8 maps
Imprint
Lonely Planet Publications
Pages
288
Dimensions
115x165x13
ISBN-13
9781864501131
Product ID
2062999

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