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Great Old-fashioned American Recipes

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Great Old-fashioned American Recipes


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Great Old-fashioned American Recipes by Beatrice Ojakangas
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American country cooking is a story of cows and chickens, grains and fresh vegetables and wild berries. It is simple and honest and touched with nostalgia, a bit of ethnicity, regionality, and history. This excellent selection of delicious home-style recipes by veteran food writer Beatrice Ojakangas highlights dishes that reflect many parts of the country and many different cuisines.

Author Biography

is the author of more than twenty cookbooks, including The Great Scandinavian Baking Book and Scandinavian Feasts, both published by Minnesota. She lives in Duluth, Minnesota.
Release date NZ
August 1st, 2005
Country of Publication
United States
34 line art
University of Minnesota Press
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