Cooking, Food & Wine Books:

Great British Menu

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Hardback
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Description

You've seen them competing on TV, now you can taste test the meals yourself! This title features over 100 recipes from top UK chefs. The culinary delights of 7 regions across the country are showcased with regional supplier lists, seasonal recommendations and chef's introductions. From starters and fish dishes, to meat courses and desserts, you can prepare a delicious meal incorporating the eclectic flavours and styles that make up British cooking today.
Release date NZ
March 30th, 2006
Audience
  • General (US: Trade)
Country of Publication
United Kingdom
Imprint
DK
Pages
224
Publisher
Dorling Kindersley Ltd
Dimensions
206x243x26
ISBN-13
9781405316507
Product ID
1656158

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