Grains Cookbook

Bulgur Wheat, Quinoa, Barley, Rice, Spelt and More

By:

John Stone

Format:

Paperback / softback

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Description

With more than 170 ideas for breakfast and brunch, appetizers and small bites, salads, main dishes and side dishes, sweets, snacks, sundry baked goods, and more, this refreshingly modern cookbook features recipes that include whole grains like barley, buckwheat, corn, oats, quinoa, and wheat. While some of these recipes happen to be vegetarian, some vegan, and some gluten free, all of them have one common characteristic: great flavor.

Release date NZ

August 17th, 2020

Author

John Stone

Audience

General (US: Trade)

Pages

132

Dimensions

216x280x7

ISBN-13

9798676177386

Product ID

33811307

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