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"Good Housekeeping" Classic Recipes

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"Good Housekeeping" Classic Recipes



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"Good Housekeeping" Classic Recipes by Good Housekeeping Institute
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Good Housekeeping Classic Recipes is a collection of one hundred of the most popular recipes featured on the cookery pages of this best-selling magazine. Favourites, such as French onion soup, kedgeree, beef Wellington and bread and butter pudding, are all included here, plus new classics, such as lamb korma, gnocchi, tortilla and tiramisu. You'll find something to suit every occasion, from quick midweek suppers to indulgent afternoon teas, from leisurely Sunday lunches to more formal entertaining. Step-by-step instructions and at-a-glance preparation and cooking times make all the recipes easy to follow, while cook's tips give short cuts and ingredient information. All the recipes are provided with calories, fat and carbohydrate counts.
Release date NZ
October 10th, 2002
Country of Publication
United Kingdom
Collins & Brown
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