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Good Food: Seasonal Salads

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Good Food: Seasonal Salads

Triple-tested Recipes
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Description

Salads don t have to be boring! With the fantastic choice of leaves and herbs on offer today, we now have the chance to create a wealth of delicious dishes. In Good Food 101 Seasonal Salads, you ll find a huge variety of all-year-round salads devised by the team at BBC Good Food Magazine. Containing 101 recipes using seasonal produce, from Pesto Chicken and Potato Salad and Spring Salad with Watercress Dressing to Warm Salad of Chargrilled Courgettes and Salmon and Minted Green Bean Salad, there are plenty of exciting ideas combining intriguing ingredients and imaginative flavours. You may be looking for a light lunch, refreshing side dish or a more substantial supper whatever it is, there are lots of ideas for delicious dishes in this handy book. Each recipe is accompanied by a full page picture so that cooks of every ability can easily follow the instructions and achieve superb results every time.

Author Biography:

Angela Nilsen's career has always involved food, either teaching or writing about it for books, magazines and newspapers. From May 1994 - July 2004, she was Food Editor of BBC Good Food Magazine, and is now a freelance writer and editor. In 2004 she won both the Glenfiddich Cookery Writer Award and The Guild of Food Writers' Cookery Journalist of the Year Award.
Release date NZ
July 14th, 2005
Audience
  • General (US: Trade)
Country of Publication
United Kingdom
Imprint
BBC Books
Pages
216
Publisher
Ebury Publishing
Dimensions
137x155x14
ISBN-13
9780563522218
Product ID
1674126

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