Cooking, Food & Wine Books:

Good Food: Meals For Two

Triple-tested Recipes
Click to share your rating 0 ratings (0.0/5.0 average) Thanks for your vote!

Format:

Paperback / softback
$29.00
Available from supplier

The item is brand new and in-stock with one of our preferred suppliers. The item will ship from a Mighty Ape warehouse within the timeframe shown.

Usually ships in 2-3 weeks
Free Delivery with Primate
Join Now

Free 14 day free trial, cancel anytime.

Buy Now, Pay Later with:

Afterpay is available on orders $100 to $2000 Learn more

6 weekly interest-free payments of $4.83 with Laybuy Learn more

Availability

Delivering to:

Estimated arrival:

  • Around 3-13 June using International Courier

Description

A tasty selection of fail-safe meals for two. When you want to create a delicious lunch for two, an appetizing snack to share or something special for a romantic dinner, Good Food Meals for Two will provide you with all the inspiration you'll need. The team at Good Food Magazine have gathered together a host of fail-safe, mouth-watering recipes that are specially designed for two people, ranging from the delicious yet simple Spicy Chicken Couscous to tasty feasts such as Seared Beef with Bean Mash. With chapters that include Starters, Salads & Snacks, Special-occasion Meals, Low-fat & Healthy, and Something Sweet, you'll find fresh ideas and new takes on recipes in this tantalizing selection of meals for two. Each recipe is accompanied by a full-page colour photograph and simple step-by-step instructions to ensure a winning result every time.

Author Biography:

Angela Nilsen's career has always involved food, either teaching or writing about it for books, magazines and newspapers, both in England and North America (where she was a food writer with the Vancouver Sun newspaper, Canada for 7 years). From May 1994 - July 2004, she was Food Editor of BBC Good Food Magazine, and is now a freelance writer and editor. In 2003 she was short-listed for the Glenfiddich Cookery Writer Award, and is the 2004 winner of both the Glenfiddich Cookery Writer Award and The Guild of Food Writers' Cookery Journalist of the Year Award for her work in the 'Ultimate' series in BBC Good Food Magazine.
Release date NZ
July 6th, 2006
Audience
  • General (US: Trade)
Pages
216
Dimensions
136x153x13
ISBN-13
9780563522997
Product ID
1734100

Customer reviews

Nobody has reviewed this product yet. You could be the first!

Write a Review

Marketplace listings

There are no Marketplace listings available for this product currently.
Already own it? Create a free listing and pay just 9% commission when it sells!

Sell Yours Here

Help & options

Filed under...