Cooking, Food & Wine Books:

Good Food from Australia

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Description

Take a culinary adventure to 'the land down under' with Good Food From Australia! From the famous Vegemite sandwich to grilling on the barbecue, the authors provide a generous collection of over 150 genuine Australian favourites. Start off with Egg and Bacon Pie (what real Australian men eat), then sample some hearty Pocket Steak Melbourne or Dandenong Rabbit Pie, with a slice of Victorian Salad, and top it all off with a slice of Maisie's Chocolate Peppermint Cake. You can even learn to drink a 'cuppa tea' and a beer like a real Aussie! If you enjoy cooking, and like to experiment in the kitchen then this is the book for you.
Release date NZ
November 1st, 1997
Audience
  • General (US: Trade)
Contributor
  • Revised by Betsy Newman
Country of Publication
United States
Edition
2nd Revised edition
Illustrations
b/w illus
Imprint
Hippocrene Books Inc.,U.S.
Pages
284
Publisher
Hippocrene Books Inc.,U.S.
Dimensions
220x145x28
ISBN-13
9780781804912
Product ID
1859833

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