Good Food: Best Ever Chicken Recipes

Triple-tested Recipes

By:

Good Food Guides

Format:

Paperback / softback

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Description

From the bestselling series from BBC Good Food Magazine, 101 of the best chicken recipes. Chicken is one of the most versatile ingredients. It's perfect for economical quick-fix dishes, for a special dinner, for guests, at home, or eaten hot or cold. It can be easily transformed into a flavoursome snack or a tasty treat. With 101 ideas, there's a chicken recipe for every occasion in this handy cookbook, from warming classics and perfect convenience food to a taste of the exotic and meals to impress. With straight-forward, tried-and-tested recipes taken from Britain's top-selling BBC Good Food Magazine you can be sure of mouth-watering chicken meals whatever your mood.

Author Biography:

Jeni Wright is a highly respected culinary expert and food writer. She specialises in Italian cuisine, but has had articles and books published covering a wide range of cooking subjects. She is a member of the Guild of Food Writers.

Release date NZ

March 20th, 2008

Author

Good Food Guides

Audience

General (US: Trade)

Pages

216

Dimensions

137x155x15

ISBN-13

9781846074349

Product ID

2503899

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