Non-Fiction Books:

Goat Cheese

Format

Hardback

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Goat Cheese by Maggie Foard
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Description

"Goat Cheese" combines the recipes for foods you love with the natural goodness of goat cheese and goat's milk. With over 70 delicious recipes for appetizers, breakfast, lunch, and dinner, there is always time for "Goat Cheese". Once you've tried the Sweet Ricotta Pancakes topped with bananas and strawberries, Cherry Oatmeal Scones with chevre or fromage blanc, Lamb Tenderloins stuffed with eggplant and feta, or the Espresso Cheesecake Brownie, you will forget that cows even exist!
Release date NZ
July 1st, 2008
Author
Pages
144
Country of Publication
United States
Imprint
Gibbs M. Smith Inc
Dimensions
235x235x20
ISBN-13
9781423603689
Product ID
2667231

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