Gluten-Free Wish List includes 100 recipes for the most basic of gluten-free recipes-bagels, pretzels, hot dog rolls, tortillas, waffles, fig newtons, pizza crust, cream puffs, doughnuts, onion rings, pasta, gnocchi, ramen, and so much more. These items in the store are poor substitutes for their glutenrich counterparts. Author Jeanne Sauvage, gluten- and wheatintolerant herself, takes all her baking experience and has created the best recipes for all of these. They don't taste good 'for gluten-free.' They just taste good, period. This reference will be the cornerstone of every gluten-free kitchen.

Author Biography

Jeanne Sauvage has been baking gluten-free since the birth of her daughter in 2000 triggered her gluten-intolerance. Ever since, she's been experimenting with how to bake gluten-free goods that taste just like their wheat counterparts. She likes to share various baking tips and recipes via her blog, www. artofglutenfreebaking.com, to help those with the same gluten intolerance bake the best foods they can. Her first cookbook Gluten-Free Baking for the Holidays was published in 2012.