Cooking, Food & Wine Books:

Gluten-free Food

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Paperback / softback

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Gluten-free Food by Joanna Farrow
$20.00
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Description



Author Biography

Joanna Farrow trained as a home economist and has worked as a freelance writer for several food magazines including BBC Good Food. Joanna has written a diverse range of cookery books for Hamlyn, including Quick and Easy Celebration Cakes, 30-minute Vegetarian and Sauce. She also styles food for book, magazine and advertising photography.
Release date NZ
April 8th, 2011
Country of Publication
United Kingdom
Imprint
Bounty Books
Pages
128
Dimensions
194x258x10
ISBN-13
9780753720516
Product ID
19557245

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