Gluten Free Cookbook

Gluten Free Recipes for Healthy Eating

By:

Valerie Alston

Format:

Paperback / softback

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Description

Gluten free recipes are based on a gluten-free diet, which is a diet that does not allow protein called gluten. You can find gluten in wheat, rye, barley and triticale which is a grain that is a cross between rye and wheat grain. The reason for excluding gluten is that this protein is known to cause inflammation in the small intestine which is seen in people with celiac disease. This diet is thus recommended for people suffering from celiac disease and those with sensitive digestive systems.

Release date NZ

August 12th, 2014

Author

Valerie Alston

Audience

General (US: Trade)

Characters

Pages

Dimensions

152x229x2

ISBN-13

9781633830097

Product ID

22783707

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