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Global Legislation for Food Contact Materials

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Description

Food contact materials such as packaging, storage containers and processing surfaces can pose a substantial hazard to both food manufacturer and consumer due to the migration of chemicals or other substances from the material to the food, which can cause tainting of flavours and other sensory characteristics, or even illness. This book reviews the main materials used for food contact in terms of the global legislation in place to ensure their safe and effective use. Part One provides an overview of food contact legislation issues such as chemical migration and compliance testing. Part Two looks in detail at the legislation for specific food contact materials and their advantages, hazards and use in industry.

Author Biography:

Joan S. Baughan Steptoe & Johnson LLP, USA.
Release date NZ
April 2nd, 2015
Audience
  • Postgraduate, Research & Scholarly
Contributor
  • Edited by J S Baughan
Pages
240
ISBN-13
9781782420149
Product ID
21662340

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