Non-Fiction Books:

Gender, Class and Food

Families, Bodies and Health
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$148.00
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Description

Everyday foodways are a powerful means of drawing boundaries between social groups and defining who we are and where we belong. This book draws upon auto/biographical food narratives and emphasises the power of everyday foodways in maintaining and reinforcing social divisions along the lines of gender and class.

Author Biography:

Julie M. Parsons is a sociology lecturer, Associate Head of School (Teaching and Learning) and Deputy Director of the Centre for Methodological Innovations (CMI) at Plymouth University, UK. She has published in the areas of auto/biography, maternal identities, gender and contemporary food cultures, and food as complementary and alternative medicine (CAM).
Release date NZ
September 28th, 2015
Audience
  • Professional & Vocational
Edition
1st ed. 2015
Illustrations
VIII, 195 p.
Pages
195
Dimensions
140x216x13
ISBN-13
9781137476401
Product ID
23046821

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