For the past two millennia, Ganoderma has been prized as the "mushroom of immortality" in ancient Asian cultures, owing to its health benefits. Modern research has further revealed that the genus is rich in bioactive components, including polysaccharides and triterpenoids, uncovering various medicinal prospects both in vitro and in vivo. Clinical trials conducted so far emphasize the safe and effective use of the mushrooms, with a particular focus on Ganoderma lucidum. Currently, the Ganoderma-based industry is witnessing a significant surge, offering a plethora of dietary and medicinal products. Recognizing the impact of these developments, the book, "Ganoderma: Cultivation, Chemistry, and Medicinal Applications Volume 2," aims to consolidate the latest information on the macrofungi, emphasizing its bioactive compounds, diverse therapeutic effects, and industrial applications.
Key Features –
· The book provides a thorough exploration of Ganoderma polysaccharides, unravelling their chemical composition, structure, and potential health benefits.
· Comprehensive coverage is dedicated to understand antimicrobial properties of the medicinal mushrooms. The text also delves into the potential role of Ganoderma in safeguarding against various skin diseases, accompanied by discussions on underlying mechanisms.
· A detailed examination of Ganoderma includes its potential cardioprotective effects, encompassing impacts on blood pressure, cholesterol level, and overall heart function. The book also provides an in-depth analysis of capacity of the macrofungi to stimulate immune system.
· The volume encompasses findings related to the impact of Ganoderma on prevention or mitigation of neurodegenerative diseases.
· Additionally, it contributes to the understanding of medicinal applications by exploring Ganoderma-based nanoparticles, offering novel insights into potential therapeutic avenues.
· A comprehensive overview of the Ganoderma-inspired industry highlights its diverse contributions ranging from dietary supplements, cosmeceuticals, nutricosmetics, and healthcare products.
Author Biography:
Krishnendu Acharya pursued Master in Botany from University of Calcutta. He then completed M. Tech. and Ph.D. from Jadavpur University. Prof. Acharya joined University of Calcutta as Lecturer of Botany in 2004 and soon acceded to Professorship in 2012.Prof. Acharya is actively and regularly engaged in lecturing at different seminars, universities, and colleges to boost young minds and inspire students.
Somanjana Khatua is an Assistant Professor of Department of Botany, University of Allahabad, Uttar Pradesh, India. She pursued Master in Botany and Ph.D. from University of Calcutta. Earlier, she was appointed by West Bengal Education Service and posted in Krishnagar Government College. The areas of her research interest include drug development, immunology, carbohydrate biology, natural products, medical mycology and functional food.
