Cooking, Food & Wine Books:

From Market to Table

Sorry, this product is not currently available to order

Here are some other products you might consider...

From Market to Table

Recipes and Ideas for Fresh Produce


Paperback / softback

Customer rating

Click to share your rating 0 ratings (0.0/5.0 average) Thanks for your vote!

Share this product

From Market to Table by Joan Campbell
Sorry, this product is not currently available to order


Berries in summer, quince in autumn, parsnips in winter, beans in spring - here are over 130 recipes to make the most of seasonal produce. Joan Campbell teams up with Barry McDonald to offer advice on selecting the best and freshest produce and turning it into winning dishes. Joan opens her kitchen notebook to share her favourite everyday recipes.

Author Biography

Joan Cambell is the Food Director for Australian Vogue Entertaining and Travel Magazine. She has been a food jounalist for many years. Barry McDonald runs an internet based service supplying seasonal organic food.
Release date NZ
December 1st, 2002
Country of Publication
colour photographs
Viking Australia
Product ID

Customer reviews

Nobody has reviewed this product yet. You could be the first!

Write a Review

Marketplace listings

There are no Marketplace listings available for this product currently.
Already own it? Create a free listing and pay just 9% commission when it sells!

Sell Yours Here

Help & options

  • If you think we've made a mistake or omitted details, please send us your feedback. Send Feedback
  • If you have a question or problem with this product, visit our Help section. Get Help
Filed under...

Buy this and earn 217 Banana Points