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From Market to Table

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From Market to Table

Recipes and Ideas for Fresh Produce

Format

Paperback / softback

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From Market to Table by Joan Campbell
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Description

Berries in summer, quince in autumn, parsnips in winter, beans in spring - here are over 130 recipes to make the most of seasonal produce. Joan Campbell teams up with Barry McDonald to offer advice on selecting the best and freshest produce and turning it into winning dishes. Joan opens her kitchen notebook to share her favourite everyday recipes.

Author Biography

Joan Cambell is the Food Director for Australian Vogue Entertaining and Travel Magazine. She has been a food jounalist for many years. Barry McDonald runs an internet based service supplying seasonal organic food.
Release date NZ
December 1st, 2002
Country of Publication
Australia
Illustrations
colour photographs
Imprint
Viking Australia
Pages
176
ISBN-13
9780670040681
Product ID
1647520

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