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From Market to Table by Joan Campbell
From Market to Table by Joan Campbell
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Guardian of Ajalon by Joan Campbell
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Guardian of Ajalon
by Joan Campbell ~ Paperback / softback
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No Other Word
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The Eagle's Flight by Barry McDonald
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Joy in Work, German Work on Hardback by Joan Campbell
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Joy in Work, German Work by Joan Campbell
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Journeys
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Chains of Gwyndorr by Joan Campbell
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Chains of Gwyndorr
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The German Werkbund on Hardback by Joan Campbell
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The German Werkbund
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From Market to Table

Recipes and Ideas for Fresh Produce
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Description

Berries in summer, quince in autumn, parsnips in winter, beans in spring - here are over 130 recipes to make the most of seasonal produce. Joan Campbell teams up with Barry McDonald to offer advice on selecting the best and freshest produce and turning it into winning dishes. Joan opens her kitchen notebook to share her favourite everyday recipes.

Author Biography:

Joan Cambell is the Food Director for Australian Vogue Entertaining and Travel Magazine. She has been a food jounalist for many years. Barry McDonald runs an internet based service supplying seasonal organic food.
Release date NZ
December 1st, 2002
Audience
  • General (US: Trade)
Illustrations
colour photographs
Pages
176
ISBN-13
9780670040681
Product ID
1647520

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