From Curries to Kebabs

Recipes from the Indian Spice Trail (Latest Edition)

By:

Madhur Jaffrey

Format:

Paperback / softback

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$141.00

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Description

As Indians immigrated to different countries, they brought with them ingredients and cooking techniques that resulted in countless delicious hybrids of classic dishes. In this groundbreaking cookbook, bestselling author Madhur Jaffrey illustrates the evolution of curry and its close relative, the kebab, throughout Asia and eastern Africa. Featuring more than 100 enticing recipes, this volume includes not only the finest dishes from India, but a variety of curries from around the world--from Sumatran Lamb Curry from Indonesia to Lobster in Yellow Curry Sauce from Thailand. Twenty easy recipes for delicious spiced kebabs are also included, as well as soups, noodles, breads, chutneys, beans and vegetables to complement every dish. A must-have addition to every curry lover's library, this beautifully illustrated guide will give you a fascinating insight into the art of Indian cooking.

Release date NZ

November 9th, 2018

Author

Madhur Jaffrey

Audience

General (US: Trade)

Edition

Reprint ed.

Illustrations

56 illustrations

Pages

356

Dimensions

178x254x25

ISBN-13

9781635617979

Product ID

28758321

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