A hearty vegetarian pie made with onion, potato and creamy cheddar cheese sauce topped with puff pastry.
Fray Bentos, makers of the iconic tinned meat pie, has gone vegetarian for the first time in its 140-year history.
The brand, founded in 1881 and owned by Baxters since 2011, is launching its first ever meat-free snacks during 2019.
Ingredients:
Water, Wheat Flour (Wheat Flour, Wheat Gluten, Calcium Carbonate, Niacin, Iron, Thiamin), Onion (11%), Potato, Cheddar Cheese (Milk) (7%), Palm Oil, Rapeseed Oil, Modified Maize Starch, Skimmed Milk Powder, Cheese Powder (Milk), Salt, Mustard Flour, Onion Powder, Sugar, Wheat Starch, Flavouring, White Pepper, Garlic Powder, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid), Turmeric
