Inspired by cozy memories of those sweet, simple days enjoying wholesome meals together with their large close-knit family, bestselling authors and cousins Jillian Harris and Tori Wesszer share an all-new collection of favourite recipes straight from the heart of their bustling kitchens. Featuring over 135 everyday recipes along with some beloved classics that have a modern, healthyish, often plant-forward twist, inspired by the smart hacks their moms and granny used to whip up memorable, easy-to-make meals.
Fraiche Food, Fuller Hearts is filled with simple, feel-good recipes that focus on fresh, whole foods for you and your loved ones to enjoy any day of the week. The book is plant-forward with ways to adapt recipes for vegan versions wherever possible like Baked Crispy Cauliflower Sandwiches, Vegan Mac and Cheeze, and Tropical Tofu Bowls. All the recipes are family-friendly and perfect for weekday or casual weekend meals including Sheet-Pan Breakfast Pizza, Fish Tacos, and Butternut Squash Gyros. And sure to please everyone, you'll find plenty of heart-warming recipes including cozy soups, one pot/pan meals, easy-to-make breads from Granny's Cinnamon Buns to No-Knead Bread, and flavourful, rustic desserts from Lazy Daisy Cake to Baked Apples with Oat Crumble.
AN INSTANT GLOBE AND MAIL AND TORONTO STAR BESTSELLER
From beloved celebrity influencers and #1 bestselling authors, Jillian Harris and Tori Wesszer, over 135 all-day joyful recipes to help you whip up feel-good meals.
Inspired by cozy memories of those sweet, simple days enjoying wholesome meals together with their large close-knit family, bestselling authors and cousins Jillian Harris and Tori Wesszer share an all-new collection of favourite recipes straight from the heart of their bustling kitchens. Featuring over 135 everyday recipes along with some beloved classics that have a modern, healthyish, often plant-forward twist, inspired by the smart hacks their moms and granny used to whip up memorable, easy-to-make meals.
Fraiche Food, Fuller Hearts is filled with simple, feel-good recipes that focus on fresh, whole foods for you and your loved ones to enjoy any day of the week. The book is plant-forward with ways to adapt recipes for vegan versions wherever possible like Baked Crispy Cauliflower Sandwiches, Vegan Mac and Cheeze, and Tropical Tofu Bowls. All the recipes are family-friendly and perfect for weekday or casual weekend meals including Sheet-Pan Breakfast Pizza, Fish Tacos, and Butternut Squash Gyros. And sure to please everyone, you'll find plenty of heart-warming recipes including cozy soups, one pot/pan meals, easy-to-make breads from Granny's Cinnamon Buns to No-Knead Bread, and flavourful, rustic desserts from Lazy Daisy Cake to Baked Apples with Oat Crumble.
Author Biography:
JILLIAN HARRIS is the founder and creative director of Jillian Harris Design and The Jilly Academy, co-author of the bestseller Fraiche Food, Full Hearts, and co-founder of The Jilly Box. Jillian is passionate about love, family, philanthropy, advocacy, fashion, food, decor, and much more. Jillian's signature style is both classic and feminine, and her eye for design and decor is enviable. Her work with local charities fuels her desire to help those in need and give back to those less fortunate. Her biggest passion is her family, which includes her fiance Justin Pasutto, son Leo, daughter Annie, and dogs Nacho Cilantro and Peaches Pasutto. TORI WESSZER is the founder of Fra che Living, a lifestyle blog where she shares her passion for good food made with love along with ideas for making life simpler and more beautiful; founder of the Fra che Table meal plan; a registered dietitian; and co-author of the bestseller Fraiche Food, Full Hearts. Tori and her husband Charles, share a love for good food and their young sons, Charlie and Max, are already rolling up their sleeves in the kitchen. Passionate about giving back, Tori and her team at Fra che Living, support a variety of charities both locally and globally.
