Non-Fiction Books:

Forking History

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Paperback / softback
$45.00
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Description

Do you know... How Walt Disney and carrots helped to win the Second World War? What British dessert had a name so rude that it was banned from supermarket shelves? How the Seven Years' War led to the invention of mayonnaise? Fret not, dear reader. The answer to this and other burning culinary questions await within!

Author Biography:

Eric Stanway is a writer, artist and musician with over three decades of experience. His previous books include The Old Rindge House and Madame Sherri. He also writes a history/food column for the Nashua Telegraph, entitled "A Taste of History." He lives in Fitzwilliam, New Hampshire, with his significant other and extended family. He also presently serves on the board of the Fitzwilliam Historical Society.
Release date NZ
April 27th, 2017
Author
Audience
  • General (US: Trade)
Pages
250
Dimensions
127x203x13
ISBN-13
9781545419397
Product ID
37433320

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