Foreigners and Their Food

Constructing Otherness in Jewish, Christian, and Islamic Law

By:

David M. Freidenreich

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Paperback / softback

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Description

Foreigners and Their Food explores how Jews, Christians, and Muslims conceptualize "us" and "them" through rules about the preparation of food by adherents of other religions and the act of eating with such outsiders. David M. Freidenreich analyzes the significance of food to religious formation, elucidating the ways ancient and medieval scholars use food restrictions to think about the "other." Freidenreich illuminates the subtly different ways Jews, Christians, and Muslims perceive themselves, and he demonstrates how these distinctive self-conceptions shape ideas about religious foreigners and communal boundaries. This work, the first to analyze change over time across the legal literatures of Judaism, Christianity, and Islam, makes pathbreaking contributions to the history of interreligious intolerance and to the comparative study of religion.

Author Biography:

David M. Freidenreich is the Pulver Family Associate Professor of Jewish Studies at Colby College and Director of its Jewish Studies program.

Release date NZ

December 19th, 2014

Author

David M. Freidenreich

Audience

Professional & Vocational

Illustrations

1 b-w photograph, 10 line illustrations

Pages

352

Dimensions

152x229x23

ISBN-13

9780520286276

Product ID

22896184

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