Crime & Mystery Books:

Foraging for Murder

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Paperback / softback
$45.00
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Description

Three butchers. Two deaths. One four-hundred-year-old grudge. It's Aldermaston's first food festival as the Eighth Marquess of Mortiforde and it's not going well. One butcher is missing. Another has been threatened. And the Vegetarian Society has been sent a meaty ultimatum. Meanwhile, Lady Mortiforde desperately needs her husband to find some wild boar meat for her savoury pie entry into the festival's Bake Off competition. When the Council's Chief Archivist disappears, along with the Food History Marquee's star attraction, a seventeenth-century recipe book, Aldermaston has all the ingredients of a murder mystery that's been marinating for over four hundred years. Can he find the missing butchers before it's too late? Will Lady Mortiforde avoid a soggy bottom in the Bake Off competition? And why do all the butchers take their pet pigs for a walk in the woods at night?

Author Biography:

Simon Whaley is a bestselling author, writer and photographer who lives close to the Welsh Borders in the beautiful county of Shropshire.
Release date NZ
December 2nd, 2021
Author
Audience
  • General (US: Trade)
Pages
372
ISBN-13
9781739863203
Product ID
35586582

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