Forage Evaluation in Ruminant Nutrition

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Hardback

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Description

Pressures to maximize the use of forages in ruminant diets have renewed interest in fast, inexpensive methods for the estimation of their nutritional value. As a result, a wide variety of physio-chemical procedures have been investigated for this purpose. This book addresses the status of these procedures, and their potential and limitations. It covers such topics as: the importance of forage evaluation for man and animal; estimating the energy and protein value of forages; physio-chemical approaches; and minerals, antinutritive and other factors.

Release date NZ

May 25th, 2000

Audiences

Postgraduate, Research & Scholarly
Professional & Vocational
Undergraduate

Contributors

Contributions by Hussain Omed
Edited by D Givens
Edited by Emyr Owen
Edited by Roger Axford

Pages

496

Dimensions

172x244x32

ISBN-13

9780851993447

Product ID

1826931

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Forage Evaluation in Ruminant Nutrition

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