Buckwheat and Sorghum Waffles, Lychee Summer Salad, Gnocchi, Quick crepes...the Foods That Work For You: Delectable and Gluten Free cookbook contains gluten-free and yeast-free recipes for those with celiac disease, food sensitivities or intolerances. Are you a home cook, chef, baker or doctor? Are you inspired to learn to cook with new grains? Would you like to provide your clients, customers, patients, friends and family with more dietary alternatives and new flavors and textures? The step-by-step recipes are easy to follow and color coding makes sections easy to find. After experiencing the benefits first-hand how a gluten-free, yeast-free and low sugar diet can affect health, I am certain everyone can enjoy the new flavors and textures in my Foods That Work For You Series. I hope my recipes inspire people to be creative in the kitchen and add variety to a restricted diet.