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Foods of Korea

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Foods of Korea

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Format:

Hardback
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Description

This culinary cultural guidebook explores Korea by way of its foods, cooking traditions, eating habits, and food sources. While learning about and creating the foods of Korea, readers learn fascinating details about its geography, history, health, daily life, celebrations, and customs. Includes recipes for bulgogi, pajeon, and seaweed soup.
Release date NZ
November 5th, 2010
Author
Audience
  • Children / Juvenile
Illustrations
Illustrations, unspecified
Interest Age
From 8 to 12 years
Pages
64
Reading Age
From 8 to 12 years
Dimensions
178x229x10
ISBN-13
9780737751154
Product ID
8155505

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