Foodborne Parasites Image close
Foodborne Parasites on Hardback
Foodborne Parasites on Hardback
Show Hide Adult Content
Foodborne Parasites close

Non-Fiction Books:

Home  
Books  
Non-Fiction  
Technology  
Industrial chemistry & manufacturing technologies  
Industrial chemistry  
Food & beverage technology

Foodborne Parasites

Click to share your rating 0 ratings (0.0/5.0 average) Thanks for your vote!

Format:

Hardback
$643.00
Available from supplier

The item is brand new and in-stock with one of our preferred suppliers. The item will ship from a Mighty Ape warehouse within the timeframe shown.

Usually ships in 3-4 weeks
0 in Trolley
Free Delivery with Primate
Join Now

Free 14 day free trial, cancel anytime.

Buy Now, Pay Later with:

4 payments of $160.75 with Afterpay Learn more

6 weekly interest-free payments of $107.17 with Laybuy Learn more

Availability

Delivering to:

Estimated arrival:

  • Around 25 Jun - 5 Jul using International Courier

Explore more Food Microbiology and Food Safety

See all products in this series

Effective Risk Communication on Hardback by Timothy L Sellnow
$149.00
Effective Risk Communication
by Timothy L Sellnow ~ Hardback
Available - Usually ships in 3-4 weeks
Viruses in Foods
$692.00
Viruses in Foods
Paperback / softback
Available - Usually ships in 3-4 weeks
Genomics of Foodborne Bacterial Pathogens on Hardback
$577.00
Genomics of Foodborne Bacterial Pathogens
Hardback
Available - Usually ships in 3-4 weeks
Genomics of Foodborne Bacterial Pathogens
$574.00
Genomics of Foodborne Bacterial Pathogens
Paperback / softback
Available - Usually ships in 3-4 weeks
Food Fraud Prevention on Hardback by John W. Spink
$441.00
Food Fraud Prevention
by John W. Spink ~ Hardback
Available - Usually ships in 3-4 weeks
Molecular Techniques in the Microbial Ecology of Fermented Foods
$516.00
Molecular Techniques in the Microbial Ecology of Fermented Foods
Paperback / softback
Available - Usually ships in 3-4 weeks
Food Allergens by Marija Gavrovic-Jankulovic
$287.00
Food Allergens
by Marija Gavrovic-Jankulovic ~ Paperback / softback
Available - Usually ships in 3-4 weeks
Food Safety = Behavior by Frank Yiannas
$160.00
Food Safety = Behavior
by Frank Yiannas ~ Paperback / softback
Available - Usually ships in 3-4 weeks
Molecular Techniques in the Microbial Ecology of Fermented Foods on Hardback
$534.00
Molecular Techniques in the Microbial Ecology of Fermented Foods
Hardback
Available - Usually ships in 3-4 weeks
Compendium of the Microbiological Spoilage of Foods and Beverages
$518.00
Compendium of the Microbiological Spoilage of Foods and Beverages
Paperback / softback
Available - Usually ships in 3-4 weeks
Harnessing Big Data in Food Safety
$339.00
Harnessing Big Data in Food Safety
Paperback / softback
Available - Usually ships in 3-4 weeks
Food Safety Culture on Hardback by Frank Yiannas
$337.00
Food Safety Culture
by Frank Yiannas ~ Hardback
Available - Usually ships in 3-4 weeks
Harnessing Big Data in Food Safety on Hardback
$516.00
Harnessing Big Data in Food Safety
Hardback
Available - Usually ships in 3-4 weeks
Proteomics in Foods on Hardback
$453.00
Proteomics in Foods
Hardback
Available - Usually ships in 3-4 weeks
Innovations in Technologies for Fermented Food and Beverage Industries on Hardback
$643.00
Innovations in Technologies for Fermented Food and Beverage Industries
Hardback
Available - Usually ships in 3-4 weeks
Microbial Control and Food Preservation
$235.00
Microbial Control and Food Preservation
Paperback / softback
Available - Usually ships in 2-3 weeks

Description

The globalization and commercialization of the food system has unintentionally led to the introduction of new foodborne parasites in countries worldwide. Fortunately, advances in detection and control are providing the basis for a better understanding of the biology and control of parasitic infections, and this in turn will likely contribute to the reduction and hopefully elimination of parasitic foodborne outbreaks.  Building on the first edition, this completely revised second edition of Foodborne Parasites covers the parasites most associated with foodborne transmission and therefore of greatest global public health relevance. The volume examines protozoa and their subgroups: the amoeba, coccidia, flagellates and ciliates. Chapters also address Trypanosoma cruzi, recently recognized as an emerging foodborne protozoan. The helminth section is expanded to cover teniasis, cysticercosis, hydatidosis, and the trematodes and nematodes including Angiostrongylus, which is present worldwide. Finally, the editors examine the burden and risk assessment determinations that have provided a scientific framework for developing policies for the control of foodborne parasites.

Author Biography:

Ynes R. Ortega is Associate Professor in Food Parasitology at the Center for Food Safety, University of Georgia. Her research focuses on detection, prevention and control of foodborne parasites. Dr. Ortega participated in the FAO/WHO expert team addressing prioritization of foodborne parasites for risk management. She is a science advisor for FDA-SRL, member of the Editorial Board of the Journal for Food Protection and the SS-AOAC Executive Committee. Charles R. Sterling is Professor Emeritus and past Director of the School of Animal and Comparative Biomedical Sciences, University of Arizona. His research has primarily focused on intestinal protozoan parasites of humans including Cryptosporidium, Giardia and Cyclospora. His lab developed immunodiagnostic assays to detect Cryptosporidium and Giardia infections. He has taught numerous courses of Parasitology.
Release date NZ
February 1st, 2018
Audience
  • Professional & Vocational
Contributors
  • Edited by Charles R. Sterling
  • Edited by Ynes R Ortega
Edition
2nd ed. 2018
Illustrations
26 Illustrations, color; 30 Illustrations, black and white; VI, 375 p. 56 illus., 26 illus. in color.
Pages
375
ISBN-13
9783319676623
Product ID
26882097

Customer reviews

Nobody has reviewed this product yet. You could be the first!

Write a Review

Marketplace listings

There are no Marketplace listings available for this product currently.
Already own it? Create a free listing and pay just 9% commission when it sells!

Sell Yours Here

Recommended for you

Recommended from your browsing history

Help & options

Filed under...

Books >
Non-Fiction >
Technology >
Industrial chemistry & manufacturing technologies >
Industrial chemistry >
Food & beverage technology
Books >
Business & Economics >
Industry Studies >
Industrial relations & safety >
Occupational / industrial health & safety
Books >
Non-Fiction >
Professional & Technical >
Medicine >
Medicine: general issues >
Public health & preventive medicine >
Personal & public health >
Hygiene