Non-Fiction Books:

Food Science and Nutrition

Click to share your rating 0 ratings (0.0/5.0 average) Thanks for your vote!

Format:

Hardback
$322.00
Available from supplier

The item is brand new and in-stock with one of our preferred suppliers. The item will ship from a Mighty Ape warehouse within the timeframe shown.

Usually ships in 3-4 weeks
Free Delivery with Primate
Join Now

Free 14 day free trial, cancel anytime.

Buy Now, Pay Later with:

4 payments of $80.50 with Afterpay Learn more

6 weekly interest-free payments of $53.67 with Laybuy Learn more

Availability

Delivering to:

Estimated arrival:

  • Around 25 Jun - 5 Jul using International Courier

Description

Food science is a field which studies the nature, causes of deterioration, processing and other important characterisitcs of food, so as to make it more consumer friendly. The book provides detail about the biochemical, physical and chemical processes of food and how they are used by the engineers to make it more nutritious and better for people. The topics included in this text are of utmost significance and bound to provide incredible insights to readers. It is a complete source of knowledge on the present status of this important field. It will also serve as a reference guide for students and academicians.
Release date NZ
May 19th, 2017
Audience
  • General (US: Trade)
Contributor
  • Edited by Keegan Mason
Pages
240
Dimensions
203x276x14
ISBN-13
9781635492019
Product ID
27522180

Customer reviews

Nobody has reviewed this product yet. You could be the first!

Write a Review

Marketplace listings

There are no Marketplace listings available for this product currently.
Already own it? Create a free listing and pay just 9% commission when it sells!

Sell Yours Here

Help & options

Filed under...