Children & Young Adult Books:

Food Safety

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Paperback / softback
$84.00
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  • Around 1-11 July using International Courier

Description

What you put into your body can kill you. This seems obvious for poisonous things, but what if something in your dinner, when not cooked thoroughly, could prove deadly? Food safety has drastically improved in recent decades, but people still get sick from food unnecessarily. Is further food regulation needed? Are local farmers being overregulated? Should imported food receive increased scrutiny? Do genetically modified foods cause allergic responses? This anthology explores these issues related to food safety in America. Includes primary and secondary sources from a variety of perspectives including contributions from the Agricultural Biotechnology Council and Food and Water Watch.
Release date NZ
March 11th, 2011
Audience
  • Teenage / Young Adult
Contributor
  • Edited by Judeen Bartos
Interest Age
From 14 to 17 years
Pages
104
Series
Dimensions
152x221x10
ISBN-13
9780737751505
Product ID
8976329

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