Food Processing and Preservation

By:

Neelam Khetarpaul

Format:

Hardback

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Description

Today Food Preservation process has improved constantly. The present book deals with the advanced methods of food preservation and provides the overall knowledge about the preservation of foods and food grains. The present edition deals with the relationships between engineering nutritional, microbiological, biochemical and economic aspects of food preservation. This book provides up-to-date review of the current state of food preservation. The book is very useful for B.Sc. and M.Sc. students, teachers and for research scholars.

Release date NZ

January 1st, 2015

Author

Neelam Khetarpaul

Audience

General (US: Trade)

Pages

564

Dimensions

140x216x32

ISBN-13

9789351240594

Product ID

23992647

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