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Food Packaging on Hardback by Sarah J. Risch
Food Packaging on Hardback by Sarah J. Risch
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Food Packaging

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Hardback
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Description

No longer just passive containers, food packaging now serves to extend shelf life, improve the quality of the products, and even substitute for cookware. This book covers a range of new developments in packaging materials, including "active" packaging, techniques for establishing the safety of materials, and the use of edible films.
Release date NZ
May 18th, 2000
Audience
  • Professional & Vocational
Country of Publication
United States
Illustrations
29 line figures; 29 line figures
Imprint
American Chemical Society
Pages
176
Publisher
American Chemical Society
Dimensions
158x237x13
ISBN-13
9780841236172
Product ID
1826019

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