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Food of Japan

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Food of Japan

Format

Paperback

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Food of Japan by Shirley Booth
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Description

With the growing popularity of Japanese food, especially sushi, miso and green tea, this book has become increasingly relevant since its first release in 2000. Shirley Booth gives us a history of Japanese food, styles and traditions from Imperial cooking to temple cooking to the food of the Yatai (or street vendors). She explains every aspect of this great cuisine, from the ingredients and techniques, to the importance of colour and presentation, and she lists over 200 recipes to try at home. For anyone who wants to eat healthily. simply and stylishly, Japanese is an ideal choice, and incorporating Japanese foods and habits into your eating can be a way of staying slim and healthy, and living long.
Release date NZ
July 1st, 2002
Author
Country of Publication
United Kingdom
Edition
New edition
Illustrations
colour and b&w illustrations
Imprint
Grub Street
Pages
256
Dimensions
156x234x13
ISBN-13
9781904010210
Product ID
2066050

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